2004 BEST Ice Cream
There are plenty of Boston ice cream shops worthy of caloric indulgence, but none as enticing as this one. The selection may not be the biggest in town, but it’s varied enough for even the pickiest of palates, with about a dozen incredibly smooth and rich flavors including Hydrox cookie, Vienna Finger, burnt caramel, and ginger-snap molasses. The real draw, though, is the super-light texture, which especially comes through in the richly flavored nocciola (hazelnut) and Belgian chocolate varieties.
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