2005 BEST Brunch, South
Arthur & Pat’s
This raucous Marshfield institution deals in big flavors and big personalities. Every Sunday, tout Brant Rock waits to sit inside the small, ramshackle beachside building and dig into gargantuan lobster-spinach omelets; piles of fluffy, fruit-strewn pancakes; and seemingly greaseless fried clams. The prices might make you blink, but eggs Benedict with real crab and made-from-scratch hollandaise doesn’t grow on trees, now does it?
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