Best of Boston

BEST Bar Food, upscale

2011 BEST Bar Food, Upscale

Craigie On Main


Few food-world darlings have gotten more love of late than chef Tony Maws; everyone from Martha Stewart to James Beard has gushed. But for all the highfalutin accolades Maws has received for his inventive dinner menu, we can’t help gravitating… read more»

2008 BEST Bar Food, Upscale



Posh as they are, the folks behind the Downtown Crossing eatery Blu recognize that a bar menu just ain’t a bar menu without fries, wings, and mozzarella sticks. Except here, of course, the fries are made from polenta and served… read more»