2005 BEST Romantic Restaurant, South
Bia is a labor of love for owners Tristen and Brian Houlihan—and a setting for love for the rest of us. The food hits plenty of amour-inspiring notes with time-honored Mediterranean dishes such as mussels in saffron cream, bouillabaisse, and velvety tart Tatin. But it’s the service—carefully timed and discreet—that ultimately sets the stage for an enchanting evening.
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