2005 BEST Brunch, Cape Cod
If you (or your waistline) can’t afford Chillingsworth’s seven-course dinner, make straight for its Sunday brunch. The 300-year-old estate serves scrumptious French and American cuisine amid fresh flowers and antique furniture. Chef Nitzi Rabin takes brunch fare to the next level, whipping up Chesapeake crab—cake Benedict, omelets with lobster meat, and scrambled eggs with black truffles.
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