2005 BEST Greek Restaurant
It’s rare that we actually enjoy waiting for our entrées to arrive. But at Mezé we could hang around all night, happily feasting on tasty mezethakia (small plates) like spanakopita, stuffed peppers, and souzoukakia (meatballs) and enjoying a stunning view of the Zakim Bridge. The menu features such classics as grilled sea bass, dressed simply with fresh oregano, lemon, and sea salt, and an earthy moussaka (lamb-and-eggplant casserole) that manages to be hearty, not heavy.
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