2005 BEST Restaurant, General Excellence
No. 9 Park
It should be called No. 1. Barbara Lynch’s spot tops our list as the best in the city for inspired, seasonal cuisine like bacon-wrapped trout with pickled ramps, baby red potatoes, and Swiss chard. Feast on a nine-course chef’s tasting menu in the softly lit dining room, or enjoy a light(er) plate of steak tartare (it comes with brioche and truffle aioli) at the bar.
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