2005 BEST Sushi
Think of it as a love letter to raw fish. Traditionalists will savor the thick, buttery cuts of salmon, tuna, and yellowtail. The more adventurous will relish the yellowtail roll, spiced with chopped garlic, daikon, and jalapeño, or the crispy shrimp tempura rolled with cucumber and spicy mayonnaise. Whatever your style, you’ll find the portions at Osushi generous and the service friendly.