2005 BEST Burger
R. F. O’Sullivan & Son
Ordering a Sully’s cheeseburger presents a delectable choice: Will it be cheddar, Swiss, or smoked Gouda? Boursin or bleu? These are just a few of the more than two dozen topping combinations offered at the Somerville pub, where the grill masters turn patties as thick as meatballs into half-pound treats as juicy as a fine cut of Châteaubriand.
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