2005 BEST Wedding Caterer
Tables of Content Catering
Mediocre meals are a mainstay at weddings: As long as it’s edible, goes the conventional wisdom, no one will complain. That doesn’t fly with Stephen Barck, chef and co-owner of Tables of Content. He wants every morsel to be memorable in both flavor and presentation. After a private tasting at the outlet’s new Roslindale facility, you won’t want to work with anyone else.