Best of Boston

BEST Chef, General Excellence

2013 BEST Chef, General Excellence
Bondir Restaurant

Jason Bond, Bondir

Cambridge

Bond showcases New England’s bounty like no one else in town, dreaming up quirky-beautiful dishes that feature lesser-known flora, like calaminth, angelica root, and carrot-shaped Shunkyo radishes. And if Bond can blow us away working in a kitchen the size… read more»

2012 BEST Chef, General Excellence
2012-chef-generalexcellence1

Coppa

Boston

We didn’t need last year’s Food & Wine accolades to tell us that Jamie Bissonnette rocks. The famously inked chef drives the two hottest spots in town—Toro and Coppa (co-owned with Ken Oringer)—which launched our obsession with charcuterie and offal…. read more»

2011 BEST Chef, General Excellence

Jamie Bissonnette, Coppa

Boston

He’s pushed diners’ expectations at kitchens across the city, from Tremont 647 and Clio to Pigalle and Toro. Then, at Coppa, Bissonnette got us all comfy—nay, obsessed—with eating as many pigs, and as many parts of them, as possible. There’s… read more»

2005 BEST Chef, General Excellence

Barbara Lynch

Boston

The story of this Southie native turned nationally recognized chef is well known, but Lynch’s seven years of consistently excellent food and service have proven she’s no flash in the pan. Whether it’s torchon of foie gras and crispy duck… read more»

2004 BEST Chef, General Excellence

Michael Schlow

Boston

Being a great chef isn’t just about respecting good ingredients or cooking with passion. It’s also about being a good manager and building relationships with the guests you serve. Michael Schlow is all of the above, and more. With three… read more»

2003 BEST Chef, General Excellence

Ken Oringer, Clio

Boston

Oringer is fast becoming the Tom Hanks of Best of Boston. Oringer has captured the best-chef nod in three of the past four years—and the year he didn’t win, his restaurant, Clio, was named the best in town. It’s not… read more»

2002 BEST Chef, General Excellence

Ken Oringer, Clio

Boston

Of the many honors chef Ken Oringer has won (a James Beard Award among them), this year’s nod as one of People magazine’s most eligible bachelors was perhaps the most high profile. Of course, the folks at People must know… read more»

2001 BEST Chef, General Excellence

Steve Johnson, The Blue Room

Cambridge

There is something to be said for dependability. In Steve Johnson’s case, it’s knowing that every time you visit his restaurant, you’ll be served a meal that is simply outstanding. Johnson’s food is neither overwrought nor overly ambitious—it’s honest and… read more»

2000 BEST Chef, General Excellence

Ken Oringer, Clio

Boston

From behind the range at the haute Clio restaurant in the Eliot Hotel, chef Ken Oringer has managed to create masterpieces of the culinary variety. He is an avant-garde artist. Nothing if not creative, Oringer is known to turn tomato… read more»