Best of Boston

BEST Restaurant, General Excellence, Nantucket

2013 BEST Restaurant, General Excellence, Nantucket

American Seasons

Nantucket

Yes, the much-crowed-about charcuterie board—loaded with no fewer than 15 pâtes, sausages, rillettes, and accompaniments—is really that good. But do save room for the other standout dishes on the often-southern-leaning menu, like the dayboat scallops with fried green tomatoes and… read more»

2012 BEST Restaurant, General Excellence, Nantucket
2012-restaurant-generalexcellence-nantucket3

Straight Wharf

Nantucket

A gorgeous waterfront location, impeccable service, creative New England fare from chef Gabriel Frasca—Straight Wharf has it all. Particularly notable are the signature clam bake—buttery lobster and chorizo over sweet corn and clams—and the flaky, baked-to-order strawberry galette with house-made… read more»

2007 BEST Restaurant, General Excellence, Nantucket

Straight Wharf

Nantucket

With new partners Gabriel Frasca, Amanda Lydon, and Scott Fraley at the helm, this popular haunt has evolved into Nantucket’s finest, offering sophisticated turns on simple foods. The seasonal menu is based on local ingredients; past lineups have seen lobster-stuffed… read more»

2005 BEST Restaurant, General Excellence, Nantucket

The Pearl

Nantucket

Five years after its opening, Seth and Angela Raynor’s chic Franco-Asian restaurant has taken off. The kitchen has hit its stride with confident, refined numbers such as “spooned” tuna with uni sauce and salt- and pepper-wok-fried lobster. Even wine director… read more»

2004 BEST Restaurant, General Excellence, Nantucket

The Pearl

Nantucket

It isn’t easy to explain the social and culinary vortex that is the Pearl. But there’s no doubt the the foundation of its lure is the combined talents of husband and wife owners Seth and Angela Raynor. He handles the… read more»