2006 BEST Chinese Restaurant
East Ocean City
A good gourmet always appreciates knowing where his food comes from. And at East Ocean City, where lobster, fish, shrimp, and king crab swim happily in large tanks before being plucked for your plate, it’s pretty obvious. The menu includes everything from exotic shark fin soup to classics like sweet-and-sour chicken and beef with mushrooms. The fish dishes are all flaky as only just-caught fish can be, and the accompanying fresh vegetables and savory sauces make each dish pop with flavor.
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