2006 BEST Greek Restaurant
For more than 15 years, family-run Greek Corner has created classic, flavor-packed dishes as generously portioned as they are scrumptious. The appetizer sampler includes heaps of creamy ;taramosalata, hummus, and tabbouleh with feta chunks, cucumber, and olives. The lamb kebab and gyro entrées are piled high with pungent, well-seasoned meat, while jumbo falafel plates and a garden’s bounty of salad options ensure no one, not even vegetarians, leaves hungry.
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