2006 BEST Bread Bakery
Nashoba Brook Bakery
Bakers here understand that great bread rises from all-natural ingredients. The seven-grain loaf is moist, earthy, and studded with dates, and the baguettes are so light and sweet, it’s almost a shame to top them with anything.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.