Best of Boston

2006 BEST Chef, General Excellence

Tony Maws, Craigie On Main

Tony Maws is the anticelebrity chef. Undistracted by fame and fortune, he is laser focused on ferreting out the finest ingredients from local farms and transforming them in his cramped Cambridge kitchen into deliciously unexpected dishes like roasted Vermont organic squab with pomegranate-rose gastrique and sour milk panna cotta with candied fennel. Which, of course, is exactly what makes Maws a shining star.

653 Main St. Cambridge 617-497-5511 craigieonmain.com

       

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.