Best of Boston


2017 BEST Chef, General Excellence

Michael Scelfo, Waypoint and Alden & Harlow


Just when we thought Michael Scelfo couldn’t top his first venture, Alden & Harlow, last year he opened Waypoint, an of-the-moment spin on New England coastal cuisine where brash flavors (smoke, salt, and plenty of umami) buck up against luxe… read more»

2017 BEST Chef, Up-and-Coming

Juan Pedrosa, Yvonne’s


Honestly, Yvonne’s wouldn’t suffer too much if the food was an afterthought—the velvet-draped interior ensures it’s a place to be seen. But Juan Pedrosa’s indulgent menu reaffirms the former Locke-Ober as a downtown dining destination. When fork-tender bavette steak “Mirabeau”… read more»

2016 BEST Chef, Up-and-Coming

Karen Akunowicz, Myers + Chang


As a fan favorite on Top Chef and a two-time James Beard Award finalist, Myers + Chang’s executive chef doesn’t exactly fly under the radar. In fact, her trademark shock of pink hair represents a fierceness when it comes to bold,… read more»

2016 BEST Chef, General Excellence

Tiffani Faison, Tiger Mama and Sweet Cheeks


Despite stints under legends Daniel Boulud and Alain Ducasse and three tours of duty on Top Chef, it feels like Tiffani Faison is just getting started. A culinary chameleon who’s excelled at sushi (O Ya), Italian (Rocca Kitchen & Bar),… read more»

2015 BEST Chef, Up-and-Coming

John da Silva, Spoke


Da Silva’s elegant, innovative small plates—Jonah crab salad on cornmeal pancakes; spring-onion spaetzle dabbed with creamy Cloumage; duck meatballs with smoky ajo blanco sauce—would impress anywhere. That they’re coming from a kitchen that’s smaller than 100 square feet and uses… read more»

2015 BEST Chef, General Excellence

Tim Wiechmann, Bronwyn, T.W. Food


Under the watchful eye of Tim Wiechmann, T. W. Food has hummed along for years as a warm Cambridge bistro serving seriously progressive food. Wiechmann’s skill in marrying German fare with modern technique next made a splash at Somerville’s Bronwyn…. read more»

2014 BEST Chef, Up-and-Coming
Cassie Piuma

Cassie Piuma, Sarma


As chef de cuisine of Oleana, Cassie Piuma was the quiet force behind Ana Sortun’s destination-worthy Mediterranean cuisine for more than a decade. With the debut of Somerville’s Sarma, where Sortun is a partner but Piuma runs the kitchen, Piuma… read more»

2014 BEST Chef, Outstanding

Tim Maslow, Strip-T's, Ribelle

When Tim Maslow arrived in Boston from New York a few years ago to overhaul his father’s Watertown café, he made waves with his brash flavors and witty presentations—so much so that local food fiends fretted that his success might… read more»

2013 BEST Chef, General Excellence
Bondir Restaurant

Jason Bond, Bondir


Bond showcases New England’s bounty like no one else in town, dreaming up quirky-beautiful dishes that feature lesser-known flora, like calaminth, angelica root, and carrot-shaped Shunkyo radishes. And if Bond can blow us away working in a kitchen the size… read more»

2013 BEST Chef, Up-and-Coming

Kristen Kish, Menton


Kish’s friendly yet badass demeanor (not to mention model good looks) earned her a legion of fans the nation over when she won Top Chef Seattle this year. But it’s her devotion to a refined, elegant culinary aesthetic—first at Barbara… read more»