2007 BEST Sushi, Berkshires
Spending his spare time leading sushi-making seminars and crafting his restaurant’s ceramic dinnerware in an on-site kiln, Bizen’s Michael Marcus may come off a touch fanatical. That’s all right by us, considering that this master sushi chef’s obsessiveness also translates into the kind of rigorously fresh sashimi, nigiri, and maki that gets foodies snapping to attention. The menu names are cute-clever (Kiss My Bass, Silence of the Yams, the Bezerkshire Roll), but wholly beside the point: Food this fine can speak for itself.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.