2007 BEST French Restaurant, Berkshires
It’s easy to forget, in our world of PDAs and ADD, that drawn-out dining can be a thing of delight. Everything at this hotel restaurant, from its jacket-and-tie requirement and exacting service down to its immaculate china and crystal settings, speaks to a serious attention to detail. The Gallic-inspired menu spotlights delicacies such as Long Island duck breast with melon-basil salad, beef tenderloin with pea purée, and iced Key lime soufflé. And at the end of your leisurely meal, should you find yourself too stuffed to drive home, you can wend your way upstairs for a stay in one of Blantyre’s opulent suites.