2007 BEST Ice Cream
Bostonians, you may have heard, eat more ice cream per capita than anyone else in America. That makes us a tough bunch to wow—which is exactly what Christina’s does with its 40 rotating offerings, many created with ingredients from its spice shop next door. The malted vanilla is made with Madagascar beans, the tart kaffir lime with the freshest leaves, the carrot cake with…well, you get the gist. Above all, Christina’s keeps the flavors sharp and bright, even in kid-friendly ice creams like cookie dough and peanut butter chip.