2007 BEST Mexican Restaurant, North
Assuming the hyperfestive décor at this family-owned joint hasn’t already knocked you on your heels, there’s no doubt the powerful, wide-ranging flavors will. Surrounded by a rainbow of serapes and folk art furniture, diners are primed with homemade chips and salsa (and usually some high-test margaritas) before getting down to business. Mole is among the strong suits here, as is anything doused with the bright chili verde sauce. Bonus points for solid vegetarian choices, and lunch specials that pack dinnertime heft.