2007 BEST Wedding Cakes
Between hitting the dance floor and hitting the bar, most wedding guests ignore the cake—or else pick halfheartedly at a slice that’s too sweet on the outside, too dry on the inside. The veteran treat-makers at Party Favors will bake your choice of 10 kinds of batters (among them, carrot, almond, and lemon); pack it with moist fillings like cherries and cream, French mocha buttercream, and white chocolate-cinnamon mousse; and top it off with a just-right frosting. The result: a cake made to get, and keep, your guests’ attention.
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