2007 BEST Pizza, West
Stone Hearth Pizza Co.
Of course, the better story would have been some cheese sliceslinging hole in the wall beating out the gourmet spots as our pizza parlor champ. Maybe next year. For now, you can’t do better than the thin, chewy-crusted pies at Stone Hearth Pizza. If rarified toppings like arugula, white beans, Yukon gold potatoes, hot Thai peppers, and all-beef, nitrate-free pepperoni sound a smidge pretentious—well, yeah, they are. But they also make a mighty tasty pizza. And with a price tag of about $11 for a whole pie, you can afford to keep it real with a $4 draft. (A $4 artisanal microbrewed draft, but still.)