Best of Boston

2008 BEST Chocolatier

Chocolee Chocolates

With her jewel-like bonbons (exhibits A and B: dark chocolate filled with white chocolate and Chambord, and wafer-thin Viennese almond bark), Lee Napoli has brought a new level of artistry to Boston’s confectionery scene. It’s not just that the flavors are fresh as can be; Napoli’s creations look gorgeous, too. Stop by the South End shop on a weekend morning for a trio of fried-to-order beignets oozing, naturally, with warm, luscious chocolate.

23 Dartmouth St. Boston 617-236-0606

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.