2008 BEST Ice Cream
Partisans know Christina’s does weird very, very well. Honey-lavender? Refreshing. Kaffir lime? Luscious. What truly sets it apart, however, is its finesse with more-familiar flavors, like coffee, pistachio, even vanilla—not to mention a frozen chocolate mousse that’s better, and cheaper, than any we’ve found on a restaurant dessert menu. Our favorite scoop, peanut butter chip, is so thick and creamy you half want to eat it with a knife and fork, though in the end the standard cone does the job nicely.
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