2008 BEST Bakery for Sweets
Flour Bakery + Cafe
You can’t call yourself a Bostonian until you’ve whiled away a Sunday morning nibbling a sticky bun at Flour. Regulars know to arrive early, before the hopeful hordes of sugar babies queue up for owner Joanne Chang’s homemade Oreo cookies and berry bread pudding. Daily specials keep the counter lineup feeling fresh and for those after-dinner cravings, the South End location sells sweets until 9 p.m.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.