2008 BEST Greek Restaurant
Around here, Greek restaurants are a homey bunch, mostly serving comfort grub along the gyro-souvlaki-moussaka continuum. For sheer tastiness, we salute the Boretos brothers, who turn out delicious classics (don’t miss the lemony grape leaves and the appetizer sampler with hummus, tzatziki, etc.), as well as outstanding braised lamb and homemade sausage. Though Greek Corner does a brisk takeout business, the old-school dcor, complete with murals of the Mediterranean, makes a cozy pleasure of eating in.
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