Best of Boston

2008 BEST Pastry Chef

Maura Kilpatrick, Oleana

The best desserts mix strong technique with a blithe spirit of invention. Kilpatrick reigns on both fronts, yielding delicacies like nougat glacé with poached nectarine, pistachio milk granité, and candied angelica at Oleana and Egyptian bread-and-butter pudding at Sofra, her new bakery-café with partner Ana Sortun.

134 Hampshire St. Cambridge 617-661-0505

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.