2008 BEST Pizza, Gourmet
A destination pizzeria disguised as a neighborhood joint, Picco tempts even the most persnickety foodies with delicate brick-oven crusts and top-drawer toppings like Gruyére, aged balsamic, and white anchovies.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.