2009 BEST Thai Restaurant
S&I to Go
Notwithstanding the beef tendon fire pot at Montien (still the hottest soup around, in both senses of the word), this unassuming Allston 12-seater is your first-class ticket to Bangkok. The Thai-language menu is filled with enough mild-mannered fare to sate even the most uninitiated of palates, while devotees can delight in rare finds like crispy double-fried catfish laced with whole sprigs of fresh peppercorns and volcanic som tums flavored with raw salted crab.
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