Best of Boston

A truly great brunch must hit four marks: a tasty and varied menu, a strong bar, a relaxed atmosphere, and outdoor seating. Over the past year, South End tapas joint Toro boosted its performance on the food-and-beverage front (it had already aced the chill mood and the patio), adding a selection of tapas and pinchos—tortilla Espanola, yellowfin crudo, etc.—to its regular lineup of vanilla-bourbon-banana French toast and huevos rancheros. It also hired bar manager Courtney Bissonnette (hubby is chef Jamie) to jazz up the cocktails. By so doing, Toro has cracked, poached, and scrambled its more conventional challengers.