Best of Boston

BEST Ice Cream

2013 BEST Ice Cream
Toscanini's Ice Cream

Toscanini’s

Cambridge

Owner Gus Rancatore is a bona fide gourmet, a guy with a penchant for combining unusual flavors and unique textures. As a result, his inventive ice creams—in flavors like goat cheese-brownie, bourbon flake, and even pancake—push the boundaries of the… read more»

2012 BEST Ice Cream

Toscanini’s

Cambridge

The one downside to ordering at Toscanini’s is trying to choose from flavors like the obscenely rich B3 (brown butter, brownie, and brown sugar); tangy, creamy goat cheese-brownie; and exotic Earl Grey. It’s enough to give you brain freeze. The… read more»

2011 BEST Ice Cream, Classic

Picco

Boston

Connoisseurs of pure and simple ice cream are all about two things: richness of flavor and quality of texture. Picco delivers both, first by using the most intense ingredients available in every batch (Vietnamese cinnamon; fudgy chocolate chunks), and second… read more»

2011 BEST Ice Cream, Exotic

Christina’s

Cambridge

No child’s play, this. Christina’s ice cream is an acquired and—unless your offspring have preternatural palates—grownup taste. By that we mean green tea. Adzuki bean. Carrot cake. Fresh rose. Herbal chai. Even the standbys generally get an epicurean twist: The… read more»

2009 BEST Ice Cream

Toscanini’s

Cambridge

This sweet spot’s rotating cast of ultracreamy flavors ranges from worldly (burnt caramel, bananas foster) to otherworldly (mango chili, sage) and everything in between, providing thrills for ice cream traditionalists and adventurists alike. read more»

2008 BEST Ice Cream

Christina’s

Cambridge

Partisans know Christina’s does weird very, very well. Honey-lavender? Refreshing. Kaffir lime? Luscious. What truly sets it apart, however, is its finesse with more-familiar flavors, like coffee, pistachio, even vanilla—not to mention a frozen chocolate mousse that’s better, and cheaper,… read more»

2008 BEST Ice Cream
2008-icecream1

Christina’s

Cambridge

Partisans know Christina’s does weird very, very well. Honey-lavender? Refreshing. Kaffir lime? Luscious. What truly sets it apart, however, is its finesse with more-familiar flavors, like coffee, pistachio, even vanilla—not to mention a frozen chocolate mousse that’s better, and cheaper,… read more»

2007 BEST Ice Cream

Christina’s

Cambridge

Bostonians, you may have heard, eat more ice cream per capita than anyone else in America. That makes us a tough bunch to wow—which is exactly what Christina’s does with its 40 rotating offerings, many created with ingredients from its… read more»

2005 BEST Ice Cream, North

Richardson’s

Middleton

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2005 BEST Ice Cream, West

Bedford Farms Ice Cream

Bedford

Locals love the smooth, creamy texture of the sweet ice cream at this no-frills spot. Order a cone of ginger, Grape-nut, or mud pie, or opt for soft-serve or frozen yogurt—there are more than 40 flavors in all to choose… read more»