2010 BEST Sommelier
Most sommeliers keep their servers so oenologically clueless, it feels like a job-security scheme. Not so with Silirie, who arms every associate in Barbara Lynch’s multi-restaurant gastro-empire with knowledge that extends far beyond by-the-glass pours. Ask about any esoteric bottling on Silirie’s famously eclectic lists, and you’ll be met with exuberant expertise, not blank stares.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.