2010 BEST Sushi, Affordable
Surveying the city’s sushi bars, there’s a big distinction between ‘not expensive’ and ‘cheap.’ Douzo is a delight, with ultra-fresh fish and prices that stay weeknight low. The daily catch is rolled up in everything from spicy tuna maki for the mainstream crowd to more adventurous options like the seared yellowtail-wrapped Torch Roll with yuzu and black tobiko.
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