Best of Boston

2010 BEST Chef, Up and Coming

Phillip Tang, East by Northeast

Having cooked at chef-owned spots Hungry Mother, T.W. Food, and Lumiere, it’s no surprise that Tang would create a deeply personal restaurant. His debut, East by Northeast, has remarkable clarity (Taiwanese- and Chinese-inspired cuisine) as well as a mission (serve sustainable meat and produce). The results? Unpretentiously delicious.

1128 Cambridge St. Cambridge 617-876-0286 exnecambridge.com

       

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.