2010 BEST Burger, Upscale
Sel de la Terre
In our quest for the ultimate meat-wich, we knocked back dozens of Franken-patties built from precision combinations of brisket, round, short rib, sirloin, skirt, even marrow and suet. But in the end, plain old ground chuck triumphed. Loaded onto a toasted house-made bun, the $14 SDLT Burger’s pronounced grilled crust and superbeefy flavor stand up to sharp Vermont cheddar, spicy aioli, and the most savory pancetta ever made.
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