Best of Boston

2010 BEST Frappe


There’s no tastier version of the New England staple than Toscanini’s traditional vanilla malted frappe—not just in the Hub, but anywhere under the sun. Oh, and when it is under the sun, the dairy delight holds up superbly: Served in a clear plastic cup and plugged with a wide straw, the thick frozen shake stays that way until the very last slurp of homemade greatness.

899 Main St. Cambridge 617-491-5877

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.