2010 BEST Frappe
There’s no tastier version of the New England staple than Toscanini’s traditional vanilla malted frappe—not just in the Hub, but anywhere under the sun. Oh, and when it is under the sun, the dairy delight holds up superbly: Served in a clear plastic cup and plugged with a wide straw, the thick frozen shake stays that way until the very last slurp of homemade greatness.
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