2011 BEST Romantic Restaurant, Nantucket
The candlelit, farmhouse-style dining room will get you started, and a bottle from the all-American wine list will complete the effect. Chef Michael LaScola’s cuisine is well suited to sharing: Split a silky foie gras terrine with black Mission figs and a porterhouse chop big enough for two.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.