Best of Boston

BEST Fried Clams

2010 BEST Fried Clams

Summer Shack


There’s not a lot of in-between with fried clams. They’re either great—or awful. Summer Shack’s whole Ipswich clams, though, are beyond excellent: fried to a deep gold, crunchy on the outside and tender within, and not an oily, mushy, or… read more»

2009 BEST Fried Clams

B&G Oysters


The accompanying paper towel is merely decorative, considering B&G’s semolina-dusted Ipswich bellies shed virtually no grease from their crisp nooks and crannies (which justifies double-dunking them in the addictive house tartar sauce). read more»

2003 BEST Fried Clams

J. T. Farnham’s


Whole or sliced, and fried to a deep, golden brown, Farnham’s clams are soft and juicy on the inside, salty and even nutty on the outside. The homemade tartar sauce is just a happy bonus. read more»

1994 BEST Fried Clams



It’s a hike for Bostonians, but the magnificent view of the Essex River estuary is easily worth the trip. Full bar, picnic tables inside and out. read more»

1984 BEST Fried Clams



It was here that fried clams were born, on July 3, 1916. read more»

1983 BEST Fried Clams

The Clam Box


The clams come from Ipswich, in case you were wondering. read more»