2011 BEST Bar Food, Upscale
Craigie On Main
Few food-world darlings have gotten more love of late than chef Tony Maws; everyone from Martha Stewart to James Beard has gushed. But for all the highfalutin accolades Maws has received for his inventive dinner menu, we can’t help gravitating to Craigie’s always-packed bar for his more-casual fare. There you can sup on food that qualifies as both hearty and succulent—and that never fails to satisfy: crispy fried pig tails, roasted bone marrow, and the grass-fed burger that’s become as famous as Maws’s other, more-studied creations.
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