2011 BEST Greek Restaurant
You won’t find modern, four-star Greek cuisine at this hole in the wall. But in an oddly delightful way, it reminds us of every humble neighborhood taverna we’ve savored in Greece, from the blue-and-white paper place mats to the scattered but amiable service. The tzatziki is a house specialty, the moussaka hearty and delicious, the ;horiatiki a true Greek salad—all plates so tasty, we’d be loath to smash a single one.
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