2011 BEST Thai Restaurant
How do we love thee, Dok Bua? We love the Thai-American comfort food you so expertly turn out (the gloriously delicious pad see ew; the rich, spicy-sweet pineapple curry). We also can’t get enough of your more-authentic dishes, like the miang kum—an ultraflavorful combination of dried shrimp, toasted coconut, peanuts, lime, ginger, and tamarind sauce served with spinach leaves for wrapping—and the wonderfully dense steamed egg with ground pork, which comes topped with loads of cilantro. But most of all we love that we can always expect everything to taste as fresh as can be.
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