2011 BEST Romantic Restaurant, Upscale
Sometimes the best way to the heart is with food ;from the heart, and that’s exactly what Hungry Mother’s Barry Maiden delivers. A Virginia native, he injects southern flavors into French-bistro-inspired cooking, resulting in such genius creations as catfish and grilled Rhode Island squid with hominy and peppers. The restaurant’s flickering candles, high-octane cocktails, and shareable desserts? If you weren’t already smitten, they’ll do the trick.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.