Best of Boston

2011 BEST Seafood Restaurant, Upscale

Island Creek Oyster Bar

Duxbury’s Island Creek Oysters are a fixture on menus at some of the nation’s top restaurants and a household name among area foodies. So it’s no surprise that when oyster farmer Skip Bennett teamed up with local chef Jeremy Sewall and restaurateur Garrett Harker—both of Eastern Standard—on a full-scale eatery, the result would be a smash hit. The Kenmore Square spot offers artfully rendered seafood (lobster-roe noodles with chanterelles), New England basics (chowder, fried clams), and, naturally, an epic raw bar.

500 Commonwealth Ave. Boston 617-532-5300 islandcreekoysterbar.com

       

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.