2011 BEST Lobster Roll
Order it hot with butter, or cold with mayo. Either way, sizable chunks of lobster will overflow the warm brioche roll, leaving you to dig in with a fork before attempting to pick up any stragglers with your hands. Do not be distracted by the delicious, massive pile of accompanying fries; the sweet claw and tail meat is why you came—and why you waited an hour for a seat at this tiny gem.
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