2011 BEST Barbecue Restaurant
Trust us: Don’t take your Redbones carryout on the T. At best, your bag of slow-smoked, spice-rubbed, damn-tasty barbecue will have fellow passengers growling like wild beasts; at worst, you’ve got a mob scene on your hands. Better to get delivery, or just pull up a seat at this noisy, vibrant wannabe roadhouse and dig right into the succulent meats (standouts: pulled pork, all four styles of ribs) and can-I-get-a-witness versions of corn pudding, potato salad, and other southern trimmings.
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