2012 BEST Brunch, North
The weekend brunch at this tapas-style bistro is a little sweet, a little savory, and deeply satisfying (think: blueberry pancakes with a side of thick-cut bacon, spinach-and-sweet-potato frittata, short-rib tacos, and pan-seared sea scallops). It’s the perfect way to spend a lazy late morning on the North Shore.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.