Best of Boston

2012 BEST New Restaurant, Cape Cod

Fin

The romance started with a rich local-oyster-and-bacon chowder with chive and truffle oil. Then came the scallops with oyster mushrooms, asparagus, pancetta, pea shoots, and chive béarnaise, and then the organic beef special with ramps and shiitakes. By the time the heavenly macademia-nut-and-coconut tart showed up, we knew for certain that this homey new spot from Brewster Fish House alum Martha Kane would be more than just a one-night stand.

800 Main St. Dennis 508-385-2096 fincapecod.com

       

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.