2012 BEST Steakhouse
Grill 23 & Bar
Embrace the bustle and glamour of the expansive dining room at this Back Bay red-meat temple. Take in the pillars, ornate ceilings, and suited-up servers, then tuck into a juicy 20-ounce bone-in rib-eye with sides like duck-fat-fried hash browns and bacon-laced Brussels sprouts, plus some of the finest martinis in town.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.