2012 BEST Downtown Restaurant, Neighborhood
This neighborhood newbie provides a simple, low-lit space, daily specials, and a reliably hip soundtrack. Executive chef Sam Monsour’s burgers rock, and the laid-back ambiance makes eating (garlicky mussels with tasso ham) and drinking (plenty of craft beer and a Chartreuse-spiked take on the gin and tonic) here something you’ll want to do again and again.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.